Free delivery over $80 Serving Winnipeg
Our Story

From a corner shop to a craft roastery.

What began as a single roaster and a love for the perfect crunch has grown into a sensory journey — honoring heritage, sourcing the finest nuts, and roasting each batch with patience and craft.

1
2018

The First Roast

Our founder opened a tiny corner shop in Winnipeg with one small roaster, a hand-painted sign, and a belief that nuts deserved the same reverence as fine coffee. The first batch — a handful of almonds — sold out before noon.

2
2020

Sourcing With Purpose

We traveled to orchards across the Mediterranean, California, and the Himalayas, building direct relationships with growers who shared our obsession for quality over quantity.

3
2022

The Relic Roast

After years of experimentation, we perfected our signature slow-roast method — a low-and-slow process that draws out natural oils and deep, layered flavor without a drop of oil.

4
2023

A Sensory Marketplace

We opened our flagship store as a sensory experience: the aroma of warm roasts, the sound of cracking shells, the gleam of freshly toasted nuts poured from wooden barrels.

5
2024

Going Online

We brought the roastery to homes across the country, packaging each order fresh from the roaster and shipping it within hours to preserve that just-roasted aroma.

6
Today

Roast & Relic

We remain family-owned and roaster-obsessed — every almond, cashew, walnut, and pumpkin seed still roasted in small batches, by hand, with the same care as that very first corner-shop batch.

Quality ingredients
Our Commitment

Roasted with intention, sourced with respect.

Every nut that reaches our roastery is chosen for its origin, its integrity, and its flavor. We roast in small batches — never more than what a single craftsman can watch — so each almond, cashew, and walnut reaches its peak of aroma and crunch.

We believe a great roast is a sensory ritual: the warmth of the roaster, the golden hue of a freshly toasted cashew, the satisfying snap of a perfect walnut. That ritual is what we protect, batch after batch, generation after generation.

Ethically Sourced

Small-Batch Roasted

No Added Oil

Heritage Craft

Family Owned

Fresh to Your Door

Taste the difference a craft roast makes.

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